It’s Elderflower season. There is plenty everywhere at the minute. So on a walk out I collected a few flower heads (only what I would need for any recipe, knowing I could collect more if The recipe needed it) and took them home to make something with. I say something because honestly I wasn’t sure … Continue reading What ya got Cookin’?
After seeing dandelion root coffee pop up quite a lot in some of the foraging sites that we follow, I thought I would give it a try. One thing we have in abundance is dandelions, so I dug up a few smaller roots and gave them a scrub. I then roasted them and left them … Continue reading Foragers Tea and Coffee
How is everyone coping? It’s such a stressful time and at the same time staying home really shouldn’t be stressful, but the constant news updates and not being able to hold your loved ones close is so very hard at this uncertain time. I myself have taken to de-stress baking. I feel anxious or stressed … Continue reading Just a Spoonful of Sugar
The past few days I have been experimenting in the kitchen. I tried a strawberry Jam and a plum jam using different ways of cooking it. I also baked some bread that didn't quite go to plan but tasted good anyway. I firstly made the strawberry jam. I had two punnets of strawberries that were in dire need of being … Continue reading Cooking Up a Storm
I have been trying out some recipes, and when I say trying recipes I mean I often make it up as I go along, but occasionally need to follow a recipe when I have no idea what I'm doing. I decided to have a go at making a meat and potato pie for tea yesterday, … Continue reading Feast Your Pies On This