I have never tried to make a fruit cake before, but thought I’d have a go seeing as it’s the perfect time of year for it. The lovely plump fruit and mixed spice is a perfect Autumn treat. I found this recipe from https://everydaycooks.co.uk/everyday-fruit-cake/ and it uses mostly cupboard essentials. One thing I did realise … Continue reading Fruit Cake
Off Grid Food
Sunday Round the Fire Pit
Sweetcorn
http://www.instagram.com/p/CE1FbzigBxD/ Our first Sweetcorn! It was delicious, straight off the plant no cooking required! 😋
3….2….1….We Have Produce
Well hello all!! It has been a while since we last wrote a post, but we have lots to update you on, so here is what we have been up to lately. We have been on a few foraging walks. We collected Rosehips from some Japanese Rose bushes that we found, which are currently in … Continue reading 3….2….1….We Have Produce
Stop and Smell the Roses
On a recent walk with foraging bag in hand, we came across a lot of wild (Dog) rose bushes. The walk was about 6 miles and from all along our trek, we took a few petals from each bush we walked past until we had enough to make some Wild Rose Petal Jam. I wasn’t … Continue reading Stop and Smell the Roses
What ya got Cookin’?
It’s Elderflower season. There is plenty everywhere at the minute. So on a walk out I collected a few flower heads (only what I would need for any recipe, knowing I could collect more if The recipe needed it) and took them home to make something with. I say something because honestly I wasn’t sure … Continue reading What ya got Cookin’?
Time for Tea
I had been thinking about experimenting with different edible plants and herbs, after reading up on all their incredible health benefits. I had thought about dehydrating the plants to make them into tea. After eating the nettle crisps a few days back, and reading up on all there health benefits, I wanted to use that … Continue reading Time for Tea
Nettles for Lunch
After the latest foraging walk, armed with gloves, a bag and scissors, I decided to go for it and try nettles. I was very nervous about trying them for obvious reasons, but I filled up my bag and headed home with my bag of free food. When I got back, pulling on some rubber gloves, … Continue reading Nettles for Lunch
Foragers Tea and Coffee
After seeing dandelion root coffee pop up quite a lot in some of the foraging sites that we follow, I thought I would give it a try. One thing we have in abundance is dandelions, so I dug up a few smaller roots and gave them a scrub. I then roasted them and left them … Continue reading Foragers Tea and Coffee
Wild Garlic Goodies
This post is a little mix of garden and food. We usually like to keep the two subjects separate, but on this occasion we'll let it slide seeing as they are linked. So after seeing many many many post with various delicious recipes using wild garlic, and having never tried it before, I really wanted … Continue reading Wild Garlic Goodies
