We are stepping into prime foraging time! So many delicious goodies to be had. So its no surprise we've been out and about to see what is ripe. We went for a stroll down the canal where Tony knew there was plum trees. We found plums last time we were there, and had spotted Damsons … Continue reading Foraging for Goodies
Well hello all!! It has been a while since we last wrote a post, but we have lots to update you on, so here is what we have been up to lately. We have been on a few foraging walks. We collected Rosehips from some Japanese Rose bushes that we found, which are currently in … Continue reading 3….2….1….We Have Produce
On a recent walk with foraging bag in hand, we came across a lot of wild (Dog) rose bushes. The walk was about 6 miles and from all along our trek, we took a few petals from each bush we walked past until we had enough to make some Wild Rose Petal Jam. I wasn’t … Continue reading Stop and Smell the Roses
It’s Elderflower season. There is plenty everywhere at the minute. So on a walk out I collected a few flower heads (only what I would need for any recipe, knowing I could collect more if The recipe needed it) and took them home to make something with. I say something because honestly I wasn’t sure … Continue reading What ya got Cookin’?
I had been thinking about experimenting with different edible plants and herbs, after reading up on all their incredible health benefits. I had thought about dehydrating the plants to make them into tea. After eating the nettle crisps a few days back, and reading up on all there health benefits, I wanted to use that … Continue reading Time for Tea
After the latest foraging walk, armed with gloves, a bag and scissors, I decided to go for it and try nettles. I was very nervous about trying them for obvious reasons, but I filled up my bag and headed home with my bag of free food. When I got back, pulling on some rubber gloves, … Continue reading Nettles for Lunch
After seeing dandelion root coffee pop up quite a lot in some of the foraging sites that we follow, I thought I would give it a try. One thing we have in abundance is dandelions, so I dug up a few smaller roots and gave them a scrub. I then roasted them and left them … Continue reading Foragers Tea and Coffee